Egg-cracker
By VicentaLakin
It's the sweetest thing I ever had when I was a kid. It's just that egg purifier can also make the fragrance of eggs. A lot of baking materials and making ice cream with only egg yolk and no eggnog. This cookie is where they go. Make sure you eat a piece of it。
Recipe Recommendations
- low-gluten flour 100 grams
- egg white of 2
- butter 80 grams
- powdered sugar 80 grams
- sweetening
- roast
- an hour
- simple
Steps for Egg-cracker
1
The butter room is softened, and the sugar powder is used for electro-altering of the egg (no distribution)。
2
The eggs are mixed until they are mixed with butter。
3
Scan low-banded flour。
4
It's even with a rubber knife。
5
The piping is packed in a bag and put in a mixed paste。
6
We put oil paper on the grill and squeezed out the strip。
7
The oven is 170 degrees preheat for about 15 minutes, and the edges are just a little bit focused。Egg-cracker Make Tips
One, the paste has to be cut up and down, and not the ring. 2. There should be a distance between the pasta squeezed on the grill, which would spread in time, leaving appropriate distance to avoid binding. 3. The temperature of different brands of ovens is self-regulated, and the edge of the finished product is just a little bit focused. There's a trick in cooking. There's a trick in every dish I cook. Searching for Food is a direct view of my recipe