Black pepper chicken leg
By VicentaLakin
When we went to the streets, we saw the sign from the roadside restaurant, which says 19 bucks for a bowl of black pepper chicken, a few pieces of chicken, a little broccoli with a bowl of rice, but prices were not as generous as they looked. But I'm not afraid, I'll teach you how to cook chicken with a simple black pepper. Chicken-legged rice is best done with chicken-legged meat, and it is important to be patient and slow in order to extract a flat chicken. It's normal to have extra meat on the joints of the bones, to put the bones in a bag and freeze the fridge, and it's a good idea to make chicken soup when there's about a dozen。
Recipe Recommendations
- chicken legs of 2
- onion one
- broccoli one
- cooking wine 1 scoop
- oyster sauce 1 scoop
- black pepper 5 grams
Steps for Black pepper chicken leg
1
Prepare food。
2
The orchids are made into small pieces, bulging with salt water for half an hour and removing pesticide storage。
3
Chicken leg after bone cut。
4
Onion cut Tin。
5
The chicken leg is placed in ginger garlic and 5 grams of starch, a spoon of wine, a spoon of raw smoke, and a bludgeon for 20 minutes. Pick it up and pick it up。
6
A large pot of water is burned and a little oil and salt is put on the table. When the water is released, the orchids are placed in it, and when the water becomes green, it is taken out and released into the cold and white open through the dry water reserve。
7
Put two spoons of oil in the pot, and put onions in fried incense。
8
It's in the pickled chicken leg and the fire。
9
The fried chicken is colored with two spoons of wine, black pepper shredded, one spoon of raw, half a spoon of old, two spoons of sugar, one spoon of pelican oil and half a spoon of salt。
10
Add a water fire that has no chicken, boils for five minutes, collects juice, and boils thick enough to turn off the fire。
11
I'll put the cooked rice in the bowl, with chicken and blue flowers, and I'll eat the soup。
12
Smash it so that every meal can fit perfectly with the soup juice and eat it so you want to lick the plate
13
Sour sauce wrapped around soft chicken legs, sour sauce permeated in every grain of rice and a meal of meat
14
Let's try。Black pepper chicken leg Make Tips
The chicken leg picks the bone trick: a knife cuts the top of the joint on the bottom of the chicken leg and cuts the skin and band. The chicken leg was then cut out of the middle with a knife. The chicken and the bone are stripped along the cut and the roots and flesh are finally cut off. 2. When choosing a green dish, you can choose a vegetable heart, mustard or oil. Black pepper must be polished in the present. The particles taste good, not black pepper. Don't ask me why! 5-Fightless babies can replace sugar with honey, which is also delicious. Six, onions are rare, a little pen, sweet. 7. This method not only makes chicken thighs, but also pork and steaks. The orchids are short-lived and can be recovered as soon as they enter the pot, without which the taste and appearance of sale and nutrition will be reduced. 9. A spoon of salt and oil is added to the broccoli water to preserve the brittle and green colour of vegetables。