The red duck
By VicentaLakin
Recipe Recommendations
- duck half a
- fresh garlic appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- Red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for The red duck
1
Get ready to eat. Ducks chop up early。
2
Ducks are cooled with onions and ginger chips and wine for three minutes。
3
Pass the cold water, clean the fumes。
4
Let's get a pot of oil, a little fire, ice cream and sugar。
5
It smells like cinnamon。
6
It's all right。
7
It's a merry-go-round。
8
A proper amount of water, boiled in a fire, boiled in a small fire for 40 minutes。
9
At the end of the period, salt, chickens, pelican oil, wine and sour sauce were added to the fire, and the garlic bar was cut off。
10
Pick up the pan。
11
Okay
12
The finished chart。