Peanut pie
By VicentaLakin
This pastry is salty and sweet, with sesame and peanuts, more fragrance。
Recipe Recommendations
- medium-gluten flour 150g
- boiling water
- cold water 20g
- corn oil appropriate amount
- fillings 120g
- salty and sweet
- melting
- half an hour
- ordinary
Steps for Peanut pie
1
The water is poured into the flour, quickly mixes with chopsticks, add a small amount of cold water, and the cool water is inserted into the face of the face with a fist, which is very smooth。
2
Cover up the membranes for half an hour。
3
He stretches loosely, then crushes。
4
It's in square shape, and it's very long. Then cut it into seven stripes。
5
Every one of them is covered。
6
Roll it up and down。
7
Hold your hands tight。
8
90 degrees vertically。
9
Light pressure down with the palm of the hand in the form of a tortilla, which can bind some sesame on the surface。
10
It's hot and hot in the pan, and it's in the pastry, and it's covered。
11
One minute to turn, cover, and about three more minutes to fry. A soft bite, a soft belt, a sweet bit of sweetness in the salt of the pie, and a peanut smell。