Milk buns
By VicentaLakin
You can use milk instead of water, and if you want more milk, you can add a proper amount of milk powder。
Recipe Recommendations
- medium-gluten flour 250g
- milk 135G
- yeast 3g
- sugar 30g
- sweetening
- steamed
- an hour
- simple
Steps for Milk buns
1
The milk heats up to the temperature of the hand, pours into the yeast and mixs it with chopsticks to the yeast to dissolve。
2
And a flour, sugar, a little milk powder, about 10 grams. It pours into yeast milk liquids, and is made of chopsticks。
3
Scratch it with your hands. I usually rub it in the rougher face, and then in five minutes, I rub it in the light. It's covered with a skin mask, and it ferments twice as much under room temperature. If room temperature is low, the noodles can be placed in an oven or sealed space, with a bowl of hot water to increase the temperature inside and speed up the fermentation of the noodles。
4
When the noodles are fermented, they are removed from the face of the face, usually for six or seven minutes, so that the evaporated buns are smooth and the noodles grow。
5
Slice it to equalize。
6
Put it in the steambox, put a lid on it and give it 15-20 minutes in the warm. When room temperature is low, hot water can be added to the steam pan and placed in the steam closet. This hair is very important, and it's almost double the size of the buns。
7
The cold water boilers steam, and the fire starts and turns into a small fire for 13 to 15 minutes, and the time is up, so don't be anxious, and then it will be over in five minutes。