Chocolate marfin
By VicentaLakin
The hardest thing about dessert is chocolate, which is much faster and easier to make than cake. And it's completely different from the usual cakes, such as Chimfeng and sponges. The decorated chocolate beans enrich the taste of the chocolate marfin, and the smell of chocolate when it comes out is overwhelming。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 150 grams
- milk 100 grams
- Dark chocolate for baking 100 grams
- salt 2 grams
- baking powder 5 grams
- sugar-free cocoa powder 20 grams
- eggs of 3
- Bakeable chocolate beans appropriate amount
- sugar 140 grams
- sweetening
- roast
- an hour
- simple
Steps for Chocolate marfin
1
Chocolate and butter insulation and heating mixing are available for backup。
2
Eggs mixed with milk and sugar。
3
Low-banded flour mixed with powder, salt and cocoa powder。
4
The classification is evenly mixed in a mixture of egg milk。
5
Add a chocolate blend of butter。
6
Three minutes with an eggbeater。
7
Loaded pasta into a paper cup with eight cents and a little chocolate beans。
8
180 degrees preheat 20 minutes in the middle of the fire。Chocolate marfin Make Tips
One pasta must be strung at high speed to even. 2. No chocolate beans can be decorated with peanut almonds. There's a trick in cooking. There's a trick in every dish I cook. Searching for Food is a direct view of my recipe