The radish veal claws
By VicentaLakin
To go to the teahouse with a little steam claws, every time you feel like you're hungry, you're going to buy a half-finished claw
Recipe Recommendations
- chicken feet appropriate amount
- white radish appropriate amount
- green onion appropriate amount
Steps for The radish veal claws
1
Frozen out of the claws
2
White radish to Pichet Ding
3
Put the carrot in the claw
4
Smash it evenly, so that the carrots are evenly covered in sauce
5
Add water to the high pressure pot and steam it for about 20 minutes
6
Just a little onion flower when you get out of the pan
7
The finished product。