Blue radish gravy
By VicentaLakin
Recipe Recommendations
- green radish one
- white radish one
- bovine bone appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
Steps for Blue radish gravy
1
I'll wash my skin
2
Cut to roller
3
The cow's bones are cold, and he bleeds and washes them
4
Put the oxbones in the high voltage pan and add some ginger
5
Add a proper amount of water and cover it with a high-pressure pot lid
6
When the valves blow, open the cap and boil it
7
Put it in green carrots and keep cooking
8
When the radish is gone, the oxen broth is white
9
Done
10
Done。