Tea eggs
By VicentaLakin
When I was a kid, I didn't like white-cooked eggs. Grandma had to cook a big pot of tea eggs. So far, tea eggs are one of my favorite breakfasts. As the tea eggs are cooking, making a pot of refrigerators over the weekend can fix breakfast for days。
Recipe Recommendations
- eggs the 12
- Tea egg stewed bun 1 part
- soy sauce 2 tablespoons
- rock sugar 30g
- salty fragrance
- cook
- several hours
- simple
Steps for Tea eggs
1
Get ready for tea and eggs。
2
The eggs are cold-watered and boiled for 10 minutes to full maturity。
3
Cold water cools down and the egg shells are crushed slightly。
4
Eggs go back to the pot, then put in halogen packs and tea packs, with old colours and ice cream。
5
The fire is boiled slowly for two hours, and at least one hour after it is closed。