Blueberry jam
By VicentaLakin
The blueberry dry acid is delicious, and the sauce is more useful. To be honest, blueberries are too much and a little sour。
Recipe Recommendations
- Dried blueberries 1 kg
- water appropriate amount
- sugar appropriate amount
- candy 1 bag
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Blueberry jam
1
Blueberry dry。
2
Dry the blueberries in the meat grinder. It's a blueberry dryer than meat, and he'll be in one。
3
The meat grinder put some water, continued to hang until it could no longer be broken。
4
锅里放水，放绞好的Blueberry dry。放糖。煮开，转小火熬，边熬边搅拌。
5
Cooked to dry blueberries to get soft and thick. I'd still like to add something to it, so I put in a bag of additives. It's blueberry fudge。
6
Get the box ready. Put the fridge in the freezer. Good on the bread。Blueberry jam Make Tips
It solves the problem of blueberries drying a little bit. But not yet. The amount of water and sugar can be tasted while cooking. Silicon shovels, which are not easy to use. The blueberry sauce is sour and some seed particles are available. Put it on for two days。