Almond sponge cake
By VicentaLakin
Light almond cakes with creamy fruit, and almonds don't taste like buttery fruit
Recipe Recommendations
- almond powder 40g
- low-gluten flour
- powdered sugar 40g
- eggs of 3
- fine sugar 30g
- unsalted butter 25g
- sweetening
- roast
- half an hour
- ordinary
Steps for Almond sponge cake
1
(b) The mixing of almond powder and sugar powder in a mix
2
Into an egg. The remaining eggs will be placed in the almond paste after separation, and will be beaten to the point where the quality of the thicker colours will fade and the eggs will be replaced
3
(b) Equation of eggs with three times sugar and thickness
4
One third of the egg-cleaning will be transferred to the almonds for mixing
5
(b) Add half of the flour to the mix, transfer half of the remaining and the remaining flour to the almond paste, and eventually add the remainder
6
The hot water melts butter and transfers it to the almonds, evenly mixed and evened on the grill
7
140°C for 20 minutes, to light gold and yellow to take out the dry
8
Light cream with sugar to the point of thickness
9
The circle carves out two cakes of the same size, decorative。Almond sponge cake Make Tips
The final formation can be designed for itself, the square diamond triangle can be。