♪ Mountain dessert ♪
By VicentaLakin
The mountains eat healthy stomachs and make sweets and taste better。
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for ♪ Mountain dessert ♪
1
The mountains are clean. Get ice and sugar ready。
2
The mountains go to the core. It's easy with this tool. From the one with the handle to the core, and from the other, slowly, the core comes out。
3
The pot's boiled, the soup's more water. Put them in ice and sugar and boil them. More sweet。
4
And when the water with sugar boils, the mountains are boiled. Turn off the fire after cooking. So the soup is sweet, and the mountains are sour. It's a day and a night, the mountains are softer and sweeter, and the colors are even prettier。
5
The finished chart. The integrity of the mountains was preserved。♪ Mountain dessert ♪ Make Tips
This preserves the integrity of the mountain, but it takes a day and a night to eat, and the soup is thicker, reder and tastes the best。