The chocolate molasses

Two years ago, I started making my own non-favourable foods in the middle of the day, and I learned a lot from my father's cancer surgery, when he returned to leave, just to watch the family, watch the food that everyone makes. This year's son enters a senior year and three years of high school is fast and difficult to survive, and it seems that only through experience can he understand what he can do and do what he wants to eat, as long as he is well, and we all work together. He knows I'm in pain, even if he wants to eat, he always says he wants to lose weight so I don't do that. Well, don't be emotional. Let's do it. Chocolate is his favorite, no matter what. I just asked if I had any cocoa powder at home

Recipe Recommendations

Zhongyu bread flour 200 grams
whole wheat flour 50 grams
cocoa powder 15 grams
yeast powder 4 grams
fine sugar 35 grams
salt 3 grams
butter 25 grams
milk 130 grams
eggs 1 piece
Sanxiang glutinous rice flour 70 grams
corn starch 20 grams
powdered sugar 30 grams
honey red bean appropriate amount
walnut kernel appropriate amount
raisins appropriate amount

sweetening
roast
several hours
ordinary

Steps for The chocolate molasses

We'll start with the noodles, with the other materials besides butter pouring into the chef's machine, first liquid, then powder, sugar and salt, and then the yeast. Cooker sets 1 and then opens 3 and adds butter to the extension, then continues to rub the thin film, watch your state, don't scratch it

Shape the face and ferment it with a warm membrane

The time of the hair, we'll mix the potatoes, the fluids will be more delicate, and you can save it

Next thing you know, the red beans were made the day before, and the walnuts were baked

The fermented pasta pounces a small hole with a sticky finger

Take out the noodles, light-shot the air, split it into five pieces, cover it with a shampoo

Wake up and flattened the face into the shape you want and the shape you want, and then you put the nonslow side up, with a potato and a nut. Category

I'm a bullhorn, so I just have to squeeze it. mouth

We're all finished with a bowl of hot water at the bottom of the oven and put it in two rounds of about 45 minutes

When the bread is twice the size, take out the favorite gravy and spread it over the top

The oven preheats 180 degrees 18-20 minutes

It's coming out

It's too hot. Take a brick. It's full of fragrance