Roasted chicken wings with fermented bean curd sauce
I bought a bag of 1 kg chicken wings a few days ago and planned to make chicken wings roasted with chestnut, but it was not successful. Why? The chestnuts were cooked in advance. They might have been overcooked and shattered as soon as they were peeled off, so the recipe was not uploaded. Today, I found that I had run out of fermented bean curd at home, but there was still a lot of fermented bean curd juice, so I cooked the fermented bean curd juice with chicken wings. The taste was very tempting.
Recipe Recommendations
- chicken wings appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted chicken wings with fermented bean curd sauce
1
The ingredients are as shown in the picture.
2
Wash the chicken wings, cut twice to make them more flavorful, add fermented bean curd juice, oyster sauce, cooking wine, ginger slices, and green onions, and marinate for 30 minutes.
3
Remove the onions and ginger, add a little olive oil to the pan, and fry the chicken wings on both sides over low heat until golden brown.
4
Add a little water and sugar to the sauce of the pickled chicken wings and stir well.
5
Pour the sauce into the chicken wings, bring to a boil over high heat, and simmer over medium heat for 15 minutes.
6
Gather the juice over high heat until it is sticky, and serve on a plate.