Cream-crackers
By VicentaLakin
I've bought two bottles of red chicken curd milk from the motherland of Yunnan. The chicken gravy is a local Quixie, and it's in the very ordinary tofu milk, and it's in the middle, but it's delicious. Yunnan's tofu milk was spicy, which was completely different from the color to taste of rose cream in Beijing. You don't eat spicy when you're young, but you love spicy milk. It's been a long time since a big jar. The rest of the soup is used to mix noodles or rub it on a bun. Today, with the development of logistics, it is easy to eat Yunnan production. Online, three or five days to Beijing. If you want some money, you can buy it! And today I've used chicken greasy cream, a special and chubby scent, and because of the red oil's sourness, it's also very attractive. I made it into a hand grab cake, tore it up, and it was like I was back when I was little, and I could eat two, even without food。
Recipe Recommendations
- medium-gluten flour 200 grams
- Huang Cuixian chicken fir oil bean curd appropriate amount
- olive oil appropriate amount
- shallots 2 trees
- salty and fresh
- melting
- half an hour
- simple
Steps for Cream-crackers
1
(b) Flour in the middle of the plate, pouring into an appropriate amount of hot water, mixing it with chopsticks into a swirling form, then handing it and making it into flour, without dry powder, with a lid on it, twig it for use for more than an hour, and soft and soft
2
I'll split the good pasta into two. Don't rub your face in order to keep it alive
3
(a) The condensation of a lasagna into 2 mm thick rectangles
4
Scrambling the crumbs together, evening them on the face and leaving them white
5
The onions are washed early, and half of them are on the face; and the milk is salty, so no additional salt is required
6
From one end to the other, the side of the roll pulls the noodles gently; the fine face is so strong that it can be pulled at will; the mouth is sealed tight
7
From one end to the other, the house is pressed under the noodles; first, with a softer palm, the thinner pie, and then with a stick, the tortilla, which is about a centimeter thick; these two steps are the trickle of how much to catch the cakes are better than layered
8
(A) A CAKE OR A PAN WITH A FLAT BOTTOM ON THE ACA ELECTRIC POT, DOUBLE-RING, FOURTH-STAGE (MIDDLE-LOW-FIRE) FIRE HEATING, WITH AN APPROPRIATE AMOUNT OF HIGH-TEMPERATURE OLIVE OIL IN THE CAKE, WHEN THE OIL IS A LITTLE HOT, THE CAKE IS PLACED IN, THE BOTTOM IS SHAPED AND BRANDED, AND THEN THE FIRE IS TURNED, THE LID IS COVERED, AND THE OTHER ONE IS TREATED IN ACCORDANCE WITH THE ABOVE STEPS
9
The two pies can be inserted in the cakes at the same time, save time and do not waste energy; the fire power can be adjusted from one to two to the other, until the two sides are yellow and the skins can come out
10
Eat with your hands, smell of salt with oily milk, soaky, and eat twice without food。Cream-crackers Make Tips
1. Whether with cold water or hot water or half-dry water, the face must be fertilized in order to be used; it should be covered with a cap at the beginning, without overstretching; 2. The wraps of the claw cake can be adjusted as they please; they can be soy milk, pepper salt, spicy, onion, fragrance, or sweet peanut sesame, etc.; 3. The pots of pancakes must be thick-floored, warm and warm; the fire should not be too strong and easy to use outside; they are too small to lose water and cookies are soft。