Homemade marmalade
By VicentaLakin
During the autumn harvest season, more than a dozen mountain trees in the sub-region were productive and were picked, bagged and given to owners by the sub-district property, and green fruit products were good because of the lack of fertilizer in the mountain tree and the lack of market-purchase of the mountain berries. The marmalade is made of fine, orange red and sweet taste。
Recipe Recommendations
- Hawthorn
- Yellow rock sugar appropriate amount
- water appropriate amount
- lemon juice one
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade marmalade
1
and wash the mountains repeatedly。2
Control the water。
3
Remove the inner core from the bottom to the tip of the hill with wooded chopsticks。
4
In order to ensure that the mountains are cut in a circle without authorization, the remaining individual mountain nuclei are removed (to ensure that there is no damage to the mixer)。
5
A proper amount of yellow ice sugar (or other sugar) is added to the pot to melt it。
6
The ice sugar melts and goes to the core of the mountains。
7
When sugar boils the mountains softly (about 20 minutes) the ceasefire will be dry。
8
The cold mountains are also known as the cans of mountains, both taste and taste。
9
Prepare to mix it with an easy cooker。
10
It's in the form of mud in the boiled mountains。
11
The results are muddled。
12
After all the mud has been smote, the mud is filtered with fine sift, and please be patient。
13
Then pour the mud into the non-clave pot and turn the light over。
14
Wash one lemon and cut it in half and squeeze it out。
15
And filter the lemonade。
16
Put lemonade in the pot and mix it evenly。
17
And the jam is out of the dry。
18
And pour the clay of the mountains into a glass vessel, and cool it。
19
Wash the glass bottles and dry the bottle with water。
20
Mountain jam is loaded into the bottle and, as there is no additive, is fed in the freezer as soon as possible。
21
It's red oranges, and it's good to have homemade jam。