Roasted chicken wings, potatoes
By VicentaLakin
When it comes to barbecues, a lot of people think of grills, ovens, ovens, etc., but without them, food can be cooked well! The recently acquired electric pottery has a frying function, along with a large dish. In order to save the cleaning process, I put a layer of tin paper on the grill, which I can throw straight at. With reference to tin paper, say two more words. When I make baking and ovens, people often ask how to use tin paper normally and how to distinguish between the opposite and the opposite. It's actually not that hard. It's not wrong to remember it when you're in touch with food. Roasted chicken wings need to be cooked early, and I put two spoons of yellow chowder in Yunnan because I don't like salt. Our ancestors are Yunnan's, so we have an unspoken preference for our food. I mixed the emulsions with oil on the wings of the chickens and the potatoes, and I smelled a special scent
Recipe Recommendations
Steps for Roasted chicken wings, potatoes
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- Cleaning of four wings, cleaning of potatoes, thawing of the beef pellets
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Two cleavers on both sides of the wings, so they taste good
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Potatoes cut into long rollers, small and ripe
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Put a little soy sauce on the wings of the chicken, and then a proper amount of chicken custard, which tastes salty, so don't put salt in it, and mix some of the oil in the custard with the potatoes of the chicken wings
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(a) Scratch both sides of the wings of the chicken with a small spoon, with a much greater amount of the blade ' s mouth; each potato is covered in a single piece of cream, and pickled for about 15 minutes; and the beef block does not have to rub the milk, and there will be a different smell when the oil mixed with the cream is in the grill
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ACA ELECTRIC POTTERY WITH A TIN SHEET OF PAPER ON ITS OWN GRILL, WITH A COAT OF OLIVE OIL ON IT, WHICH HAS HIGHER HEAT TOLERANCE POINTS AND IS NOT EASY TO SMOKE
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(a) Placing the oven on an electric pottery, heating it with a double-ring of 3 sets of fire (middle-low-fire) and placing the wings, beef grains and potatoes in the ovens in an even manner, at times flipping, so that the heat is even
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The wings are fried to yellow, the potatoes are fully mature and burning, and beef grains can be roasted to their favorite tastes. It's either a toast or a plate. Because of the salty smell of oily milk and a little bit of soy sauce, salt can be soaked that a little bit of black pepper can be sharpened and tasted。
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Chicken greasy tofu roasted beef potatoes with unique scentRoasted chicken wings, potatoes Make Tips
1. The oven is self-made with an electric potion, which can be painted with a thin oil on the grill, but I put a piece of tin paper in order to keep it clean, and, without breaking the tin paper, the table and the stove are still clean. 2. The tin paper is coated with a layer of oil, but the potatoes are more oil-eating, so if, during the roasting process, the chicken wings and the potatoes are found to have problems with the extraction of sticky tin paper, they can be partially fried with a little bit of oil. 3. Precipitated wings can be replaced with a small amount of soy sauce, raw or platinum oil, salt, sugar, ginger chips, etc., if they are not emulsed with milk, and they can also be used in the form of pepper noodles, with different tastes and flavors。