The authentic table braised pork is cut into small pieces, add spices and eggs, and stew until the meat is rotten and thick before it can be served. When eating, pour it on the rice, add a marinated egg, and two green vegetables to make a delicious meal with a strong taste.
Although it's not authentic to cook it at home, this kind of home taste is really something you can't eat outside. An important ingredient of braised pork rice is crispy with oil and onion. It is to slice the dried shallots, break them into small circles, slowly fry them dry with oil, dry them, and roll them into pieces with a rolling pin. You don't have to be so particular about doing it at home.
To make stewed meat, you must stew it well enough to make the oil in the meat melt into the soup and make the taste stronger. I used ribs this time, which I personally think is better than pork belly.
Home-cooked stewed meat comes in one pot
By AshlynnWest
Recipe Recommendations
- dried mushrooms 16
- peanut kernels 100 grams
- garlic 6-merous
- Jiang 10 grams
- octagonal 4 pieces
- oil appropriate amount
- spiced powder 5 grams
- yellow wine 40ml
- rock sugar 30 grams
- soy sauce 50ml
- salt appropriate amount
Steps for Home-cooked stewed meat comes in one pot
1
Wash the garlic and ginger and minced. Soak the dried sea rice and wash and minced for later use.
2
Peel off the outer skin of the dried shallots, slice them, and tear them up for later use.
3
Heat the oil in the frying pan and slowly fry the dried shallots over low heat to make onion crisp.
4
Soak and wash the mushrooms and cut them into small dices.
5
Add appropriate amount of water in the saucepan and put the ribs into small pieces on high heat to boil to remove the floating foam. Remove the ribs and drain the water.
6
Heat the base oil in the frying pan, add minced garlic, minced ginger, minced sea rice, star anise, and five-spice powder and saute until fragrant.
7
Add the ribs and stir-fry until they are slightly dry.
8
Add mushrooms, cook rice wine, and stir fry soy sauce, rock sugar, and onion crisp.
9
Pour in enough hot water to cover the ingredients, add peanuts and peeled eggs to boil over high heat, and then turn to low heat and simmer for about 1.5 hours.
10
Add salt and cook for 20 minutes.Home-cooked stewed meat comes in one pot Make Tips
1 Don't collect the soup too dry when collecting it. 2 If there are no dried shallots, you can replace them with onions.