An egg pack with a rhinoconi
By VicentaLakin
White and soft, and salty。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- fillings appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for An egg pack with a rhinoconi
1
Flour appliance。
2
fermented powder, warm water and open。
3
The fermented water is mixed up with the flour, and it's mixed up in the form。
4
And become smooth noodles. Cover it up and let it ferment。
5
fermented noodles。
6
The exhaust is rounded。
7
Get the right size。
8
Take a potion, fold it into a bun。
9
Pumped puffed eggs. The details are available on the home page for an eggnog slug
10
Pack a proper amount of pie。
11
Screw it up。
12
Fifteen minutes. Cold-water uppers, 25 minutes in the fire。
13
I'm in a bit of a hurry. The bun's a bit of a bad look, but it's soft, and it doesn't matter. Because it's so good, there's only two left
14
The finished product。
15
The finished product。
16
The finished product。