A hive cake
By VicentaLakin
SPEAKING OF BEEHIVE CAKES, IT'S BEEN AMAZING, IT'S REALLY A GOOD IMAGE, LIKE A HIVE, IT'S BEEN A LONG TIME SINCE I'VE WANTED TO TRY. IT'S ALWAYS BEEN A LACK OF SOME FOOD. THIS TIME IT'S A SUCCESS. THE KEY IS GOOD FOOD, A LITTLE RESILIENCE, A Q BULLET, AND SWEET RED SUGAR AND LACTATING
Recipe Recommendations
- warm water 180 grams
- brown sugar 90 grams
- condensed milk 180 grams
- eggs of 3
- low-gluten flour 180 grams
- corn oil 75 grams
- honey 15 grams
- baking soda 5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for A hive cake
1
Add the red sugar to the hot water and mix it evenly
2
Combining the low-band powder with the little soda
3
Combine milk and eggs, evenly mixed
4
Join the honey
5
Add corn oil
6
Full emulsion
7
Sifting powder
8
Smuggle evenly
9
Add red sugar
10
Smuggle evenly，静置20分钟
11
There'll be a lot of bubbles on the still surface of the liquid
12
Painting oil paper at the bottom of the mold
13
将面糊再次Smuggle evenly倒入模具
14
Put it in the preheated oven, 180 degrees and 40 minutes lower
15
You'll be able to get out of the oven when the surface is even
16
Once it's completely cooled, you can slice it. You can see the beehive
17
Completed Chart
18
Completed Chart
19
Completed Chart。A hive cake Make Tips
1. In order to make a 6-inch round model and two large-sized paper cups, the two-faced paste inverted moulds, adjusted to the population ' s taste, cannot exceed 7 per cent。