Blueberry bread
By VicentaLakin
today i'll share with you a piece of bread that is not made of molds. it doesn't have to be complicated. in short, it's just a rubbing, squeezing, squeezing, and then spreading fruit. it doesn't matter whether you're the one who put it in a flat circle. it's perfect for a rookie. i use blueberries. everyone knows this little fruit is rich in veggies. it's really good for the eyes. so, what do you think, making breakfast with it makes us taste good and brighter? blueberries pass through the high-temperature roast, with blueberry juice coming out, and while the bread is baked, part of the dough absorbs the juice, the baked bread, especially soft, the blueberry part is sweet, but better than jam. my bread is ready for three days, my breakfast is warmed in the oven for five minutes, and it's still very soft. it's good to share it with you, if you like. foodstuffs used: cowfish bread with 225 grams of wheat powder, 130 grams of egg fluid, 25 g sugar, 30 g salt, 2.5g yeast, 20 g blueberries appropriate。
Recipe Recommendations
- Wheat flour for Arowana bread 225 grams
- milk 130 grams
- egg liquid 25 grams
- sugar 30 grams
- salt 2.5 grams
- yeast 3 grams
- butter 20 grams
- blueberry appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Blueberry bread
1
Prepare food。
2
All materials except butter, salt, flour, milk, egg fluid, sugar, yeast are sequentially placed in the basin. You can use a bakery, you can use a cook's machine, or you can rub it with your hands. The water intake rate for each flour varies, so the water is set at 10 grams, depending on the actual situation of the flour. I'm using a 100 per cent good quality imported wheat for wheat flour, which I've been using, with a high level of strength, a finely organized bread, a soft taste and flexibility that applies not only to the making of bread from a bakery, but also to the home making of various handmade breads。
3
When the face was smooth, butter and salt were added and the rub was continued。
4
It's a big film that pulls out of the face。
5
Put it in warmth, fermented 2-2.5 times larger. With the powder on your hands, it's a good noodle if you don't shrunk。
6
Split the noodle exhaust into five, roll round。
7
He flattens his face with his hands and sets a deep hole in the middle of his face with a stick。
8
Put the blueberries in. I'm using cold blueberries, and if you have fresh ones, I'm usually hoarding some of them in blueberries and seasons, and I can use them whenever I want。
9
When done, put it in the oven, with a bowl of hot water, then fermentation, for about 40 minutes, and then brush the whole egg fluid, soak the milk, put it in the middle of the pre-heated oven and fire 185 degrees 18-20 minutes. The soufflé is made of 10 grams of butter, 20 grams of low-banded flour, 5 grams of sugar powder, which you can make more at once and freeze in the fridge。
10
Enjoy