Coconut walnut cranberry scone
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- butter 50 grams
- sugar 40 grams
- eggs one
- the cranberry appropriate amount
- coconut appropriate amount
- walnut kernel appropriate amount
- baking powder 3 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Coconut walnut cranberry scone
1
Sifting low powder, powdered powder and sugar。
2
Put in soft butter。
3
Powdering with hands。
4
Eggs scattered。
5
Add egg fluid。
6
Take it easy。
7
The cranberry is washed clean and dried and shredded。
8
Nuts are roasted。
9
They put coconuts, cranberry and walnuts in pieces。
10
Scratch the noodles。
11
Cover the film for a moment。
12
Put the noodles in pieces。
13
With scratches。
14
Put it in the oven。
15
Brush the egg fluid。
16
Out of the stove and cool。
17
The oven after preheating is 170 degrees baked for about 25 minutes。
18
The finished product。Coconut walnut cranberry scone Make Tips
1. Eggs can be replaced with an equivalent quantity of milk. 2. Do not overwhelm the fabric of the finished product. 3. The temperature of the ovens varies from one home to another. Four, I used two little eggs and left a partial brush. Five, sweet ones can add around 10-15 grams of sugar。