Pigeon steamed dumplings

By BradenVon

Pigeon steamed dumplings
Ingredients: flour,boiling water

Recipe Recommendations

  • flour 200 grams
  • boiling water 100 grams

Steps for Pigeon steamed dumplings

  • Make step 0
    1
    Add boiling water to the flour, knead into dough, and knead until smooth. Add the dose and roll it into a round skin.
  • Make step 1
    2
    Prepare the green vegetable filling.
  • Make step 2
    3
    Wrap in the vegetable stuffing and knead into crescent moon dumplings.
  • Make step 3
    4
    Use your thumb and index finger to squeeze out the lace.
  • Make step 4
    5
    Pinch both sides backwards to make a pair of wings.
  • Make step 5
    6
    Pinch in the middle to make a pigeon head.
  • Make step 6
    7
    Steam for about 6 minutes and take it out.

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