Onion onions
By VicentaLakin
Onion cakes made of homemade onion oil are clear, yellow and yellow, soft and fragrance。
Recipe Recommendations
- flour appropriate amount
- salt 5g
- edible oil 2 tablespoons
- warm water appropriate amount
- scallion appropriate amount
- green onion 1 large bowl
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Onion onions
1
Put a little salt on the flour, two spoons of oil and a little soft pasta. In half an hour, the noodles will be split into agents and tumbled into thin and even pies。
2
Soufflé
3
Scatter the soaks and spread them evenly。
4
From side to article。
5
When the stripes are crushed, cut open from the middle with a knife and overlap。
6
The cut is upward, starting from the side, and the level is clear。
7
Put the tail down at the bottom, and a onion cake is made for a while。
8
Four pretzels are finished, and a little pretzels。
9
Move the cake to the glass plate。
10
The cakes are pressed with a stubble stick, and then made of thin and stupefy。
11
Onion cakes will be added to the hot pot and will be branded in both colours。
12
Take out the branded onion onion onions, the color of the onion is green, the onion smell is thick and the level is clear。