# Smash the carrots #
By VicentaLakin
It's so fast, it's not worth it
Recipe Recommendations
- green radish 200g
- salt 3g
- millet pepper of 2
- garlic of 2
- balsamic vinegar 2 tablespoons
- white vinegar 2 tablespoons
- mirin 1 scoop
- sugar 2g
- coriander 10g
- hot and sour
- mix
- ten minutes
- simple
Steps for # Smash the carrots #
1
Blue carrots wash the skin。
2
Slice first, cut later. Try to be delicate and even. A knife can't do well3
the 200 radishs used 2.5 g salt to squeeze excess water with a hand grab and pickle for about 15 minutes。
4
Fried pots with a little bit of oil, fragrances, eight peppers。
5
Two garlic chops, little pepper chops. Ten grams of fragrance cut. Squeeze the watery white carrots
6
Stuff hot oil into garlic and millet, and add 2 grams of sugar, 2 spoons of vinegar, 2 spoons of vinegar, 1 spoonful of fragrance, adequate salt。
7
Put the fragrance section on the side of the carrot。
8
And pour the mixed juice into the radish。
9
Quick-hand blends will be ready。
10
Just mix it evenly。