Mini pumpkin pie

Recipe Recommendations

• bread crumbs appropriate amount
• pumpkin appropriate amount
• glutinous rice flour appropriate amount
• white sugar appropriate amount

• sweetening
• fried
• three-quarters of an hour
• simple

Steps for Mini pumpkin pie

1

1. Wash the pumpkin. Peel, peel, put on the cage and steam

2

2. Pour in glutinous rice flour and white sugar while it is hot, mix well with rice spoon of an electric rice cooker, and let cool (this rice spoon is not easy to stick as shown in the picture)

3

3. Find a lid with a rim and make sure it has a smooth bottom. The edge height is only 1 cm high. Pour into a certain amount of pumpkin material and smooth it, dip the mold with some glutinous rice flour and remove the mold. Press it down and turn it gently and it will come out.

4

4. Wrap the shaped baby in breadcrumbs.

5

5. Heat the oil pan until it is 50% hot. Turn down the heat and wait for the pumpkin pie to turn golden.

6

6. Just string them with a bamboo stick.

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