Nut cheese bread pudding
By VicentaLakin
The day before yesterday, he tried to get lazy and threw the material at the bakery and went to bed, and he woke up with a big bun. Throwing away and afraid of being wasted, making a sweet breakfast with a little nut cheese. Let's light up some gold with me and save the failed bread
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Nut cheese bread pudding
1
Bread slices are placed in the oven, with no preheat of 180°C for 10 minutes, and baked to the surface。
2
Eggs in the bowl, salt, sugar, milk, flattening. After the raisin was washed, the water was immersed. I threw it in the egg cream。
3
The baked bread is laid in the bowl, and I'm lazy. The egg cream is covered in bread, so that every piece of bread can be absorbed. The surface is covered with nuts, raisins and cheese and a spoon of oil。
4
If there is enough time, one still will allow bread to fully absorb egg cream. I baked right away. The oven's 180°C for 25 minutes。
5
Look, nutritious breakfast
6
If you like my recipe, don't forget your homework and welcome the move to my personal food public name, "Brows."。Nut cheese bread pudding Make Tips
1. This is for one person. 2. The varieties of nuts are random and their quantities are random. The ratio of eggs to milk is 1:1. I'm using oil and teaseed oil, with all the edible oil from butter, olive oil, coconut oil, etc. Solid oils are to be converted into liquids and can also be baked on bread blocks at the first step. 5. The temperature and time of the oven and the amount of sugar oil are for reference purposes only。