Chicken sausage
By VicentaLakin
in the recent past, pork has become a bit unaffordable, and it's too difficult to eat noodles in the morning. it's better to make ham sausages, to freeze in the fridge, to fry or cook for breakfast.”。
Recipe Recommendations
Steps for Chicken sausage
1
Cut the chicken. Ginger cut。
2
The eggs, gingertails, and the wine and chickens were evenly mixed, pouring into the wall breaker and shattering into thin mud。
3
Smash it and pour it out and add sweet potatoes and soy sauce and vinegar. Smuggle。
4
Load the bouquet。
5
Add an appropriate amount of fresh water to the pot and, during this time, cut the squares of tin platinum, whatever the size。
6
Squeeze the chicken on the tin foil, send as much as you like, as long as it's covered。
7
When it was all packed, the water boiled for almost 30 minutes in the steam pan。
8
When it's evaporated, it's taken out to the point where it doesn't burn. The chicken ham sausage is ready。Chicken sausage Make Tips
1. A well-prepared chicken ham entrails are bound to the chicken entrails when they are cooled. 2. The chicken intestinal sauce must be added to its own preferences, so that the starch can make the chicken more tender. 3. When you wrap chicken sausages into tin foil paper, you have to tighten them, or a lot of bubbles。