How to make Noodles with mushroom meat sauce

Recipe Recommendations

noodles 300 grams
pork 250 grams
onion art. 2
Jiang 15 grams
soy sauce 2 teaspoons
sugar 1 teaspoon
bean paste 1 tablespoon

light
explosion
half an hour
simple

Steps for Noodles with mushroom meat sauce

1

Prepare the materials.

2

And these are also ready.

3

Soak mushrooms in warm water.

4

Cut the soaked mushrooms into small dices.

5

Wash the pork and chop it into minced meat.

6

Wash the green onions and cut them into chopped green onions.

7

Remove the skin from the meat and garlic and cut into rice grains.

8

Peel the ginger and chop it into rice grains.

9

Put the chopped meat paste, 1/2 portion of garlic, minced ginger and chopped flowers into a bowl, and add a little soy sauce.

10

Stir well and set aside.

11

Heat the oil in the pan. When the oil is 60% hot, add the remaining 1/2 of the garlic, shredded ginger and chopped green onion and saute until fragrant.

12

Add bean paste and saute until fragrant.

13

Add diced winter mushrooms and saute until fragrant.

14

Add the meat paste and sugar, stir fry well, add appropriate amount of water, cover the lid, and cook until the juice is over, that is, cook until the soup is thick.