Milk rolls
By VicentaLakin
A very nutritious piece of bread, with milk instead of water and flour, the smell of powder is stronger than that of milk, so the powder should not be overlooked as much as possible。
Recipe Recommendations
- bread flour 250g
- milk powder 8g
- milk 150g
- fine sugar 37g
- salt 3g
- egg liquid
- butter 20g
- sugar-tolerant yeast 3.5G
- sweetening
- baking
- an hour
- ordinary
Steps for Milk rolls
1
IN TURN, MILK, EGGS, SUGAR, SALT, POWDERED MILK AND FLOUR ARE PLACED ON TOP OF THE FLOUR, WITH YEASTS, AND BREAD DRUMS ARE PLACED IN THE ORIENTAL 1352AE-3C BREAD MACHINE FOR 10 MINUTES WITH CHOICE AND FACE。
2
At the end of the first and paste, a small slice of butter was added, which continued for 13 minutes, with different types of vanilla covering different times。
3
When the noodles are covered, they are placed in the basin, covered with protective film and fermented twice as much at 28 degrees。
4
The fermented pasta is removed, light pressured and drained, divided into eight equals, rolling round, covering the fragrance of the film for 15 minutes。
5
Puts the face in an elliptical shape, turns the face, turns the right and the left to the middle。
6
Turn your face into a cow tongue。
7
Turn over again, up and down to the middle roll。
8
PUT IT ON THE GRILL, CUT THE X WORD。
9
IT WAS PLACED IN AN EASTERLY K40C OVEN AND FERMENTED FOR ABOUT 45 MINUTES (37 DEGREES) WITH A BOWL OF HOT WATER IN THE OVEN. THE FERMENTED BAKERY IS REMOVED, THE FLOUR IS SPREAD DOWN, IT IS PREHEATED TO 155 DEGREES, THE OVEN IS BURNED DOWN TO THE BOTTOM FLOOR OF 165 DEGREES AND BAKED FOR ABOUT 13 MINUTES (THE TEMPERATURE OF THE OVEN IS DETERMINED BY ITS TEMPER)。