Kee-Cee
By VicentaLakin
The parents work hard, they don't have a good rest every year, they don't want to eat it! This time, it's a little bit of a crumb cake for them, and that's what a daughter can do. They must have been worried about the gel money, but I bought it and they had to eat it
Recipe Recommendations
- Dong 'e ejiao 250g
- walnut meat 200g
- red dates 200g
- black sesame 100g
- raisins 50g
- yellow wine 500ml
- rock sugar 150g
- sweet fragrance
- braised
- several hours
- ordinary
Steps for Kee-Cee
1
Guo, immerse the wine for 24 hours。
2
walnuts。
3
Red dates to the core。
4
Let's work on Keung first。
5
Keo has reached the “flag” and added other food items to mix evenly。
6
It's cool and cool。Kee-Cee Make Tips
It's a good food choice。