Ginger spinach roll

By WayneSchuppe

Ginger spinach roll
Spinach stems and leaves are soft, smooth, delicious and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.
The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote children's growth and development.

Recipe Recommendations

  • spinach appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount

Steps for Ginger spinach roll

  • Make step 0
    1
    Prepared spinach and ginger.
  • Make step 1
    2
    Cut the ginger into powder, soak the spinach in light salt water for 20 minutes, and rinse it off with clean water.
  • Make step 2
    3
    Mix the ginger-flavored juice with ground ginger, salt, white sugar, soy sauce, vinegar, and sesame oil until set aside.
  • Make step 3
    4
    Bring the water to a boil in the pot, and add the spinach until it is raw.
  • Make step 4
    5
    Remove and drain, and place in a basin.
  • Make step 5
    6
    Pour in ginger juice and mix well.
  • Make step 6
    7
    Wrap the spinach leaves one by one along the roots from the inside out into rolls, and place them on a plate.

    • Ginger spinach roll Make Tips

    Spinach has a high oxalic acid content, so it is advisable to boil off the vegetable water first to reduce the oxalic acid content. You should not eat too much at one time. Spinach should be selected with tender leaves and small branches, and the spinach roots should be retained.

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