Korean spicy radish
By VicentaLakin
Spicy sour, appetizer. Attention, collection。
Recipe Recommendations
- white radish one
- coriander a little
- thai pepper a little
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Korean chili powder appropriate amount
- garlic appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Korean spicy radish
1
White carrots clean, go to the skin, Chess。
2
The little bowl goes in the garlic paste, the pepper paste。
3
Put a spoonful of Korean pepper powder。
4
Hot fried incense。
5
Add salt, spicy, sweet vinegar, raw, twitchy。
6
Smash。
7
Put the juice in the radish, put the fragrance in the fragrance, and we'll mix it。
8
It's done. If you don't trust me, please pay attention and collect。