♪ ♪ Time food and bread ♪
By VicentaLakin
During the autumn harvest season, some green vegetables are also on the market at this time, making simple and nutritious snacks for families using fresh vegetables. Mom's old, she likes soft, digestive food, and she makes the cake the easiest way。
Recipe Recommendations
- slightly spicy
- melting
- ten minutes
- ordinary
Steps for ♪ ♪ Time food and bread ♪
1
Raw materials: flour, eggs, lettuce, peppers and cucumbers。
2
Eggs are scattered and mixed with water starch, peppers and cucumber strips, and raw leaves are cleaned。
3
The boiler is hot, brushing a little oil, pouring down the egg fluid, turning it into a circle, and the small fire is prepared。
4
Flour is filled with fresh water and flour, and in the same way, a little fire is branded into a little cake。
5
Scratch, softer to digest. Take out a pie shop on the stage。
6
A layer of emulsion。
7
And put on egg pancakes。
8
Vegetable leaves and cucumbers, peppers, just roll along the edge of the pie。
9
Fresh vegetables are good and nutritious。♪ ♪ Time food and bread ♪ Make Tips
A little spicy, not spicy, but other sauce. When the flour is filled with fresh water, it must be carefully balanced so as not to have large bumps. The inclusion of water starch in the egg fluid increases the resilience and fineness of the loaf or is free of water starch. Fresh vegetables can be taken。