Pumpkin porridge
By VicentaLakin
When the frost comes down, the weather turns cold, and in the morning we have some hot porridge, and today we share the porridge with you. Get up and put all the food in the pot and drink the hot porridge。
Recipe Recommendations
- chestnut pumpkin appropriate amount
- Qi Zi a little
- Wuchang rice a little
- sweetening
- pot
- ten minutes
- ordinary
Steps for Pumpkin porridge
1
Chestnut pumpkins cut big, and the rice washed. Down
2
Pumpkin. Micah water
3
Time's up. Open up. Pumpkin
4
Fill up the bowls, put the stings in the porridge, the heat of the porridge softens the stings
5
And then you'll crush the pumpkin with a spoon so you can taste a nice bowl of pumpkin porridge
6
The finished chart。