Beef and onion pie

Recipe Recommendations

• medium-gluten flour 300 grams
• boiling water 160ML
• cold water appropriate amount
• beef stuffing 250 grams
• onion half a
• green onions 1 piece
• ginger appropriate amount
• qingshui a little
• salt 1 teaspoon
• soy sauce 1 tablespoon
• sesame oil 2 teaspoons
• sugar 1/2 teaspoon
• chicken essence 2 teaspoons

• salty and fresh
• other
• an hour
• ordinary

Steps for Beef and onion pie

1

Put the flour into a container, pour in boiling water, mix well with chopsticks, then rub with your hands, add cold water as appropriate, knead the cold water completely into the dough, and continue to knead until the surface of the dough is smooth and non-sticky.

2

Wrap the dough in plastic wrap and soak for 30 minutes.

3

Mix all the ingredients in the filling and stir well. If the filling is too dry, add appropriate amount of water to adjust.

4

Divide the dough into 12 portions and round.

5

Sprinkle a little high-gluten flour on the chopping board, use a rolling pin to roll the dough into a cake skin with thin edges and thick middle, and take appropriate amount of meat filling and place in the middle of the cake skin.

6

Fold the dough in half, pinch the edges tightly and secure the filling with your thumbs to avoid leaks. Close your mouth and squeeze it into a steamed bun shape.

7

Then press the steamed buns flat,

8

Put it in the pan and fry it until done.

Beef and onion pie Make Tips

Recipe Categories

• staple food
• home cooking