Cheese bread
By VicentaLakin
Cheesebread is very popular because it is very expensive, tastes good, soft face wrapped with cheese sauce and powdered milk, tastes so sweet and tastes so full of milk. Actually, it's not hard to cook cheese bread at home. Just follow me and succeed once
Recipe Recommendations
- high-gluten flour 270 grams
- fine sugar 30 grams
- milk 165 grams
- butter 30 grams
- eggs 30 grams
- salt 3 grams
- dry yeast 3 grams
- milk powder appropriate amount
- cheese sauce appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cheese bread
1
All materials except butter and salt pour into the chef's machine, then lower and lower. Noodles
2
Add room temperature softened butter and salt. Keep rubbing. Noodles
3
Just pull out the mural
4
Cover the film. The room ferments twice as much
5
Fingers don't turn back
6
It's split into two pieces, rubped on the face, flattened the face and turned into a tortilla with a cane。
7
6-inch round cake with a thin sticky butter on the inside of the wall, put it in the noodle, fermented to 8 points. Full
8
A fermented face with an egg fluid
9
Put it in a pre-heat oven and burn it at 170°C for 35 minutes
10
The bread is cut with four pieces, cut with two blades in the middle, squeezed into cheese sauce, and the face is covered with cheese sauce and powdered milk。