It's a fragrance
By VicentaLakin
Recipe Recommendations
- Huasea japonica 500 grams
- Xiangzao Lu 400 ml
- ginger slices appropriate amount
Steps for It's a fragrance
1
Food products: florist, halogen, ginger
2
Purge the wrench out。
3
Down into the water pot。
4
Then, put the ginger。
5
It's boiled, and it'll be picked up in two minutes。
6
It's cold。
7
Then you can eat after two hours of immersion。