Milk toast pudding
By VicentaLakin
The raisins were bought the other day, milk was ready, and some light cream was left to make the cake, and the fresh milk toast pudding was born. To make pudding, milk and eggs can't be less. It's normal, it's easy to pick it up. With a little cream, it'll make the taste more fragrance. It's tougher, it's dark, it's too much pudding, it affects the taste and looks, so it's not necessary. It's delicious to cut off the toast and stuff it in your mouth, or bake it with a stick of marmalade. The toast, which is filled with milk egg fluid, slowly rises as the oven warms, and the colours gradually turn into tardy yellow. The smell of milk is hidden in the air, which allows the population to flow, and to dig two spoons at once. Finally! High-level, yellow-coated toast and porcelain raisins, mid-salt-salt-salary eggs and sweet, moist raisins, low-floor egg-milk pudding, mixed with a little toast, a sip of three tastes is so satisfying! Me and the kids took a long time to dig and eat them all in less than three minutes! Do it quickly! Give yourself, child's snacks, no additives, no sugar, great satisfaction
Recipe Recommendations
- toast 2 tablets
- milk 250 ml
- light cream 50 ml
- raisins 50 grams
- rum 20 grams
- eggs of 2
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Milk toast pudding
1
All materials are ready: two tablets of raw toast, milk, light cream, raisins, rum, eggs; no light cream can be released, in exchange for an equal amount of milk
2
The raisins are immersed in rum, which is softly used and can be rotated twice in the middle of the journey, which is more conducive to the absorption of rum
3
Half of the milk and light cream shall be added to the milk pot, and the small fire shall boil and burn
4
First pour the remaining milk into the milk cream drop, mix it down a little bit, then pour the eggs into it, scatter it with a spoon and mix it fully
5
(a) Toast cut off the quadrilateral and use it as an alternative, cutting small pieces of the mid-toast
6
(a) Toast blocks are fully fed into the milk cream drops and the toast is filled with milk
7
(b) Prepare a bowl of toast and milk, all of which will be poured into the bowl, with raisins on the surface
8
In preheated Toshiba ovens, 170 degrees and 25 minutes, the surface may pull out of the middle with a spoon when it is yellow, if it is condensed, and if it is not condensed, then continue the roasting for a while; the surface is too dark to cover a layer of tin paper
9
When it's done, the toast pudding is so high, it'll come back slowly
10
Milk toast pudding, when it's hot and creamy。Milk toast pudding Make Tips
1. Toast edges are hard enough to affect taste and appearance, so they are cut off; the cut-off side of toast can be baked as a soft toast bar and a good snack; 2. Toast pudding does not need sugar, is very sweet of grapes, and a portion of it will sink into the pudding layer in the course of the roasting, so that the raisins will be fine at the time of the roasting; 3. The tube on the Toshige oven I use is co-heated and very convenient to use; the temperature of the roasting is adjusted to the time and temperature according to the actual situation in the oven and the size and depth of the bowls used。