Pumpkin buns
By VicentaLakin
It's not good to eat a little more, it's full of pumpkins, and it's sweet with vegetables and vegetables。
Recipe Recommendations
- pumpkin 500 grams
- flour appropriate amount
- milk powder 20 grams
- sugar 50 grams
- yeast appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
Prepare the raw materials。
2
Pumpkin goes to the skin, slices。
3
Microwave stoves heat up in 10 minutes to maturity and cool。
4
Add milk powder, sugar, flour。
5
Scratch the form with chopsticks and add yeast by one percent of the weight of flour。
6
Squeeze to smooth noodles。
7
Put on the film and wake up twice as big。
8
Split into small agents。
9
Clean the air, put oil paper on it, put it in a steam cage, and continue to wake up about twice as big。
10
When the fire breaks, the fire continues for about a quarter of an hour, and it will take about five minutes。
11
Pumpkin bunsPumpkin buns Make Tips
Because of the different water content of pumpkins, flour is added in small quantities. Lighted oilpapers or brushed oil on the steam cages to prevent buns from adhesing on the steam cages. 3. More can be done at one time, the freezer freezes, before eating directly in the pot for another 10 minutes, without having to unfreeze. 4. During the steaming process, do not cover, otherwise it will become a creep。