Cinnamon
By VicentaLakin
Recipe Recommendations
- pork 750 grams
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Fresh osmanthus a little
- red pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Cinnamon
1
Get the pork ready
2
Pork is cleaned, sliced up, red peppers, ginger, cinnamon, eight horns, fragrance leaves ready for use
3
Pork's cool. Two minutes
4
It's cold. Clean up the fumes
5
Let's make a pot of oil, fire, ice cream and sugar
6
The sugar goes down to a little yellow and the meat is even
7
I'm gonna put meat on it
8
Plus Paprika
9
It's even
10
Go to the high-pressure pan, add appropriate quantities of water, salt, chicken, pelican oil, pepper
11
It's boiled open
12
All right, well, after the time's over, we'll have the guacamole all the way
13
Pick up a pan. Red roast with cinnamon