A green-sweet fan
By VicentaLakin
Autumn greens are on the market, and they're good and delicious. It's more like a home snack than a home dish. Every time a mother and child are at home, they like to fire fans, simple and delicious, with food and food and nutrition, often by themselves. I'd rather cook with green vegetables. If I go to the store, it'll cost 14 bucks, and I can't see a few leaves of green. It's cheap and easy to make it at home, and it's good enough for 14 bucks。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A green-sweet fan
1
A fan with cold water. Try not to hot water, let alone water。
2
The meat is cut to silk, and a proper amount of starch sauce is drawn。
3
Scratch the cabbage cleans, carrots cut, garlic cut off。
4
The hot pot is hot, the oil is hot, and the carrots are fried with garlic。
5
It's just that it's been a long time since I've been working on it。
6
Put it in the leaves, fans, put it in the soy sauce
7
It's easy to get out of the pot with chopsticks and tumble evenly。A green-sweet fan Make Tips
1. Fans are soft with cold water. 2. The green vegetables are first fried and then leave the leaves. 3. The whole process is about to get hot, and then the fans come in, and the softening gets hot。