Half-baked cheesecake

By VicentaLakin

Half-baked cheesecake
It's not really ripe, it's wet, it's sour. It tastes better after freezing. The steps are two-part, starting with a cake embryo and then making cheesecake。

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Steps for Half-baked cheesecake

  • Make Half-baked cheesecake step 0
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    First, prepare cake embryos。
  • Make Half-baked cheesecake step 1
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    Milk, sugar and corn oil are placed in a clean basin。
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    It's even with a manual omelet, and it's white。
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    Scan low-banded flour。
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    SMUGGLED TO DRY POWDER WITH AN EGGBEATER "Z " FONT。
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    Add egg yolk in two equals。
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    It's a good yellow paste。
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    The protein is given in three minutes with the sugar。
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    It was sent to mention the egg-beater, the protein was curved and the protein cream was fine and luminous。
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    Three-point protein cream added to the yolk paste。
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    It's even with silicone。
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    Fall into the protein cream basin。
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    Again, it's even。
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    Down into the gold plate, on the surface。
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    It is baked in a pre-heated oven at a temperature of 120 degrees for the upper tube and 150 degrees for the lower tube for 20 minutes。
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    After the baking, take out the cold。
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    Prepare cheesecake material。
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    Squeeze the gaskets at the bottom of the cheesecake with a mold。
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    Put it in the kitchen cheesecake mold。
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    Put it in the perimeter。
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    Milk and cream cheese are put into small pots to heat small fires and not too hot。
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    Slipped with an egg-beater。
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    Add butter。
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    Smash it evenly。
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    Three yolks scattered。
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    Add mixed milk and cheese paste。
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    It's even with an eggbeater。
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    Scan low-banded flour。
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    Scanning and sifting。
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    After the sifting, cheese is more subtle。
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    The protein is given a three-point break with the sugar, which is sent to the point of the egg-beater, and the protein is given a big bend。
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    Take a third of the protein cream into the cheese paste。
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    It's even with silicone。
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    Down into the protein basin。
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    Once again, the cheesecake will be done。
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    In order to make it easier to get into the mold, cheesecakes are put in the bag。
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    Squeeze into the mold, full of eight points。
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    It's in the pre-heat baking. Temperature is 120 degrees for the upper tube and 150 degrees for the lower tube for 50 minutes。
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    The finished chart。
  • Make Half-baked cheesecake step 39
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    Show a picture。
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    It's better after freezing。

    • Half-baked cheesecake Make Tips

    This formula allows 16 cheesecakes. I made eight of them with half-cooked cheesecake molds and the rest of them. 2. Eggs with shells of approximately 50 grams each, not very large. 3. Corn oil may also be used if it does not taste like butter. 4. The bath tub is equipped with a larger mould, which is filled with water and heat when the oven is preheated。

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