Pumpkin

Recipe Recommendations

• pumpkin 200 grams
• glutinous rice flour 120 grams
• wheat flour 24 grams
• medium-gluten flour 8 grams
• white granulated sugar 2 tablespoons
• wolfberry a little

• sweet fragrance
• steamed
• half an hour
• simple

Steps for Pumpkin

1

Pyramid main source: 200 g; pyramid powder: 120 g; wheat platinum: 24 g; barbed flour: 8 g; white sugar glucose: 2 spoons; platinum: a little

2

pumpkin is removed from the skin, sliced to about 1 cm thick, covered in a large bowl, covered in a wet film, in a microwave furnace/varnished unit, with a microwave fire of 3 to 5 minutes

3

take 50 g pumpkins and make it muddled

4

in the remaining evaporated pumpkins, beryllium powdered, condensed floured, sugared luminous luminum mixed up in the same mix, which is grafted into a slightly hard luminous latte of about 30-40 g per latte

5

pumpkin mudslides 5-10g and rounded in noodles. pumping six symmetrical stripes on the face of the dough with a knife or a toothpick, putting one in the middle of each form of pumpkin, and putting the finished pumpkin on a poignant steam plate

6

Puts the disk in the middle of the device. Turn on the power, fill the tank with water, choose the cooking properties, press the confirmation key, and start cooking; when the cooking is completed, you can eat the rice

7

It's all done

Pumpkin Make Tips

Recipe Categories

• snack recipes