Roasted chicken leg with honey sauce
By VicentaLakin
FROM THE AUTUMN WIND, THE SMELL OF ROASTED MEAT FROM SUMMER TO AUTUMN, IT'S REALLY THE SEASON FOR ROASTING. SUMMER WAS A SEASON OF PLENTY, AND THE BARBECUE WAS FINALLY GREASY. AND IN THE AUTUMN, THE AUTUMN MUST BE LOOTED TO SUPPLEMENT THE NUTRIENTS TO COMBAT THE WINTER, SO IT IS TIME TO EAT ROAST. RECENTLY, A NEW ACA POTTERY, WITH A GRILL, WAS USED TO ROAST AT HOME. THEY WERE MADE UNDER A SMOKE-SMOKING MACHINE, BUT THEY WERE FOUND TO BE GOOD, NOT SO BIG, AND SHOULD PROBABLY BE USED ON THE INDOOR TABLE. WITH A VARIETY OF SAUCES, THE CHICKEN LEG IS VERY WARM AFTER THE ROAST, WITH ONIONS MADE OF ONIONS, WITH SLICES OF GARLIC, WITH A LITTLE BIT OF SWEET SAUCE, WITH A BAG OF RAW VEGETABLES, WITH SOME RICE IN IT, IT'S A LOT MORE ADDICTIVE. OR YOU CAN EAT WITH RICE ALONE. CHICKEN IS SWEET, RICE IS GOOD
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Roasted chicken leg with honey sauce
1
Take the chicken leg to the bone, to fatty. The chicken leg was hit on the back with a knife several times。
2
With a fork, the chicken leg is gnawed upside-down so it tastes good. Put meat in small basins, with spices, water。
3
It's in platinum oil, raw smoke, rosemary, vanilla, sauerkraut. Put in rum。
4
Grab it evenly, cover the membrane, freeze it for the night. Cut the salted meat into strips, put some honey, grab it。
5
Onions cut into strips. Put the oven on the electric pottery, open the double ring and set it up to the sixth stage, with some oil, pending a rise in temperature。
6
Put onions on the grill, a little fried, some meat bars. When you're ready, you're ready to fire the rest。Roasted chicken leg with honey sauce Make Tips
1. THESE MEATS ARE ABOUT TWO CHICKEN LEGS, WHICH CAN PRODUCE TWO PLATES OF MEAT OR A LITTLE LESS AT A TIME. THE EXTRA STUFF CAN BE FROZEN, THEN BAKED WHEN YOU WANT TO EAT. THE FABRIC CAN BE ADAPTED TO THE INDIVIDUAL POPULATION. 3. THIS IS AN ACA ELECTRIC POTTERY, WHICH, IF NOT, CAN BE MADE FROM A FRYING PAN。