We've got a line of soft bread
By VicentaLakin
This one, which has its own formula lined with soft bread, looks beautiful, tastes soft and sweet and can be used for breakfast and tea in the afternoon。
Recipe Recommendations
- high-gluten flour 310g
- yogurt 100g
- warm water 60g
- eggs one
- white sugar 40g
- light cream 45G
- yeast 4g
- salt 1g
- red rice flour appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for We've got a line of soft bread
1
The raw materials are placed in a bakery with flour, yeasts, red flour (which should be placed in the flour and smoothed back into the bakery) and a fermented pasta。
2
The noodles are fermented。
3
Remove the noodles from the bakery to even and remove the bubbles。
4
The eight-faced agents are divided into equal amounts and are rubbed to even。
5
One of them is removed in strip form。
6
Then, with both hands working up and down, this picture is formed。
7
And then it's going up and down, and it's going up and down。
8
Let's do it one by one。
9
Second hair on the grill
10
The flour is sifted softly into the bread。
11
The oven is preheated for 5 to 10 minutes, and the ovens are placed in the middle, with 150 degrees of fire and 160 degrees of 20 minutes of toast. It's less hot than before, because it's not very hot, because it's not covered with oil paper, because it wipes out sifted powder)。
12
The lined-up soft bread is beautiful and sweet。
13
(The homemade) Amalgamated foliage is of high value and not sold. It's for breakfast and tea in the afternoon。We've got a line of soft bread Make Tips
Red flour can be mixed with flour before being placed in a bakery。