Spicy pot
By VicentaLakin
I don't know if it's getting cold or if it's a special taste of cuisine
Recipe Recommendations
- meatball a plate of
- lotus root half-section
- potatoes a
- cauliflower half a
- shrimp thirty
- luncheon meat a
- hot pot base half a bowl
- dried chili appropriate amount
- garlic 6G
- onion appropriate amount
- chicken powder 0.2g
- salt appropriate amount
- ginger appropriate amount
Steps for Spicy pot
1
There's a lot of people who think it's a bad idea not to put it in the supermarket
2
I'll put these in the plate
3
Potato slices. Not skin today. Ha-ha-ha
4
It's a side dish; you can replace it with your own preferences
5
Slice it, soak it, or it'll get dark
6
The shrimp cut off the shaving and the back scissors cut open and wash the shrimp. Line
7
Garlic ginger slices, milligrams
8
That's what you're doing with the kettle
9
I'll show you pictures of all the dishes. Every time I cook, the best thing I'm happy about is the preparation and the final product
10
I can buy some squid chicken wings
11
Water in the pot, burn it, and put all the vegetables in the water
12
Pick up the cool water and flush it
13
You can fry them with a little oil
14
There's a little oil in the pan and a little fire for lunch
15
When you're done, turn around
16
You put oil in the little pot, and you're gonna blow it up
17
That's what they do with potato chips
18
There's oil in the pot, little hot onions of garlic, little rice and spices. Hong
19
Then there's the pan. I put some spicy sauce on it, and I can make red oil out of it
20
You can throw good vegetables in there
21
Then these are the pills. Three or four minutes of fire. It's not easy
22
The fried potato chips, the lunch meat, the shrimps, they're going in there and they're going to make it up fast
23
Add a little salt, chicken powder, a quarter of a spoon of sugar. Down
24
It's better to throw onions or garlic sprouts in. Look
25
We'll be fine before we get out
26
He's probably addicted to drugs. He's been doing it a few times
27
I'll show you the view
28
The salt shrimp I make is really good. It's very tender. Just go through it in my recipe
29
“to do a good job of doing a good job, and to have a wonderful life.”Spicy pot Make Tips
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