Shrimp with cabbage
By VicentaLakin
It's a famous dish called the cabbage shrimp. Make this dish, you just have to prepare two foods, cabbage, shrimp. Why is it good? I'm going to share a few tips with you. It's not too hard. You'll see. You'll learn. From then on, you'll eat a little bit of natural food. Food: 6 sea shrimp dolls, 1 ginger onion, 1 onion, 3 grams
Recipe Recommendations
- shrimp 6 rats
- baby vegetable 1 tree
- Jiang 2 tablets
- onion 1 segment
- salt 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp with cabbage
1
Prepare food。
2
First, separate the leaves of the dolls from the cabbage and tear them apart with their hands. Remember to tear it with your hands. It's better to tear it than to cut it with a knife. In addition, the cabaret and the cabaret are divided。
3
Clean up the shrimp first. Fresh and frozen. To cut out the shrimp longs. And pick out shrimp intestines with toothpicks at the second finger of shrimp. Clean it up after it's done。
4
A proper amount of oil and heat is added to the pot, which is then placed in the treated shrimp. Shrimps must use paper towels or towels to clean their water, otherwise the oil will be spilled。
5
Keep on the fire, lightly crush the shrimp head with a pot shovel, make out shrimp ointment, make the oil in the pot red, that's the key to the cuisine。
6
Join the tore-up cabbage gang and keep the fire going. It's hard work in the pot. If your food doesn't help you, you can pour it along the pot. Fresh cabbage doesn't have to。
7
The waiters fire to Microsoft, add to the leaves, and fast-fried. And then you can add a proper amount of salt. I don't suggest you put too much salt, because it tastes so salty, too salty to cover up the sweetness of vegetables。
8
You can fire the fire to the extent you like. It tastes better with a little cuisine. If you don't like it, you can keep it. Enjoy it, you can eat more with rice and noodles
9
Enjoy