Pumpkin Red Sugar Triangle
By VicentaLakin
Unlike the bungalow shop and the white, fat sugar triangle when I was a kid, I added pumpkin to the flour to make it more luminous, more in line with the autumn harvest season and more suitable for female friends. Because the pumpkin itself tastes sweet, has a wide intestine effect, eats more and is not afraid of obese, and makes the skin radiant and more popular with female friends. Red sugar, as we all know, is good for blood and a healthy stomach, which is very good for women friends. How do you feel about making pumpkins and red sugar into sugar triangles, which can be described as a strong combination? I'm going to share this with you: food: 500 grams of flour, 250 grams of milk for a pumpkin, 15 grams of oil, 5 grams of sugar, 60 grams of flour
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin Red Sugar Triangle
1
Pumpkin is added to the flour, followed by yeast and milk and oil for consumption. I'm using a pumpkin with less water. You're using your own milk, and if it's big, reduce it
2
Put the noodles in the warmth or the warm fermentation of the room, and remember to cover them with film or wet cloth
3
The fermented pasta is at least twice as big, with its hands gently pulling it, with a flat beehive。
4
The fermented noodles are torn out for a while and then cut into a small agent, which should have the same cut face, and the holes are evenly distributed。
5
The flour is scattered on a small cut-off agent, with a scepter that turns the face of the stick into a skin. Put in a sugar pate mixed with flour and spread sesame. The ratio of red sugar to flour is 3:1
6
First handheld into triangles, squeeze them in the middle, then wrap them in chopsticks, and hold them tight. Otherwise, they will seep sugar。
7
Packed sugar triangles can be placed in oil-painted steam cages, or with a tarpaulin, oil paper, etc., can also be used for 20-30 minutes with a lid. It must be fermented and steamed so that the evaporated pasta will be soft。
8
Upon awakening, the fire evaporates for 15 minutes, then shuts down, and the boiler starts in two minutes. I'm using the Vanmu smart-up pot, which cooks a hot pot, makes sugar-free meals, steams buns, etc., which is very convenient. Its steam cages can be lifted, and when it's steamed, it can be raised with a pan function. If you use a regular steam pot, you'll have 15 minutes and two minutes
9
Enjoy