Bardan cocoon
By VicentaLakin
I've been busy lately, and I've been resting late. Every once in a while, when you're hungry, you make your own snacks to fill your stomach. It's convenient, it's convenient, it's self-made, it's added, it's best to eat. The minimum quality of oil delivered is much worse. The most important thing is health. I haven't bought cakes and cookies in years. For 30 minutes, make snacks for yourself, taste sweet and sweet, and don't add the taste you can't buy。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Bardan cocoon
1
Prepare the staple food
2
Vegetable oils and sugars will melt when mixed in the container。
3
Flour also pours into the sugar oil, so mix it up。
4
Scratch flipping without dry powder is enough, not excessive mixing, rubbing and making。
5
Coca powder and evenness were sufficient, and cocoa biscuit was not intended, and 15 grams of cocoa powder was suddenly seen。
6
Scratch the strips with your hands and then divide them into identical faces。
7
Take a face embryo and roll back and forth into circles without special circles. Put it right in the oven。
8
Scratching a pit on the face of the embryo, then brushing egg fluid. There was no oilpaper on the grill. If it's better to make oilpaper, it's easier to brush the dishes. Decoration of a Bardwood on the top of the cookie. It's best if you don't have any peanuts or sesame。
9
The oven is 200 degrees first, preheated for five minutes. The oven was then set on fire at a temperature of 180 minutes. If the oven is on fire, it's 10 degrees lower, and you'll have to watch the oven when you're baked, because the oven's power is different, and this recipe can only serve as your reference。
10
ShareBardan cocoon Make Tips
One, the recipe is made of cake powder. If there is no cake powder, it can be made from ordinary flour, remember not to overwrite the taste of the pasta。